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Poppin' Pizza

A pizzariffic combination of tomato sauce, herbs, and cheese coat our crunchy, buttery popcorn for a tasty treat. Whether you prefer New York- style or Chicago deep dish style, it doesn't matter where your pizza loyalties lie, Doc Popcorn's Poppin' Pizza is a flavor everyone will love. Grab your slice today!

To view nutritional information for all cup sized, please click here

Print Nutrition Info
Nutrition Info

  • Serving size 1 cup (about 13g)
  • Calories 60
  • Calories from Fat 35

  • Amount Serving
    Daily Value

  • Total Fat 3.5g
    5%
  • Saturated Fat 0.5g
    3%
  • Trans Fat 0g
  • Cholesterol 0mg
    0%
  • Sodium 180mg
    8%
  • Total Carbohydrates 6g
    2%
  • Dietary Fiber 1g
    4%
  • Sugars 1g
  • Includes Added Sugars 0g
    0%
  • Protein 1g

  • Vitamin A 0%
    Vitamin C 0%

  • Calcium 2%
    Iron 2%

  • * Percentage values are based on a 2,000 calorie diet
Flavor Ingredients
  • Popcorn, corn oil, pizza seasoning (natural cheddar cheese seasoning [cheddar cheese (pasteurized milk, salt, extract of annatto, cheese culture, enzymes), whey, buttermilk solids, salt, soybean oil, whey protein concentrate, dextrose, autolyzed yeast extract, citric acid, lactic acid, natural flavors, onion powder, garlic powder, extractives of paprika, annatto extract], dehydrated vegetables (tomato, onion, garlic), salt, sugar, spices, extractives of paprika (color), yeast extract).
Allergen Info
dairy allergy icon Contains
Dairy
soy allergy icon Contains
Soy
Note

Doc Popcorn locations are independently owned and operated so ingredients may vary. Before placing your order at any Doc Popcorn location, inform staff if you or a person in your party has an allergy. Although very strict manufacturing processes are followed to maintain the purity of ingredients in a facility that also processes wheat, dairy, soy, and nuts, we recommend you take the necessary precautions based on any food allergies as we cannot guarantee Doc Popcorn ingredients and products will not come into contact with gluten-base, wheat, dairy, soy or nut related products.