Shop our latest flavors! - Shop Now!


Holiday Stuffing

Prepare to embark on a whimsical flavor adventure like no other with Holiday Stuffing! It's the ultimate popcorn fit for a feast. Imagine the essence of an epic holiday meal, lovingly packed into each and every kernel. Get ready to pop, savor and celebrate the season with a whole lot of YUM!

To view nutritional information for all cup sized, please click here

Print Nutrition Info
Nutrition Info

  • Serving size 1 cup (about 20g)
  • Calories 90
  • Calories from Fat

  • Amount Serving
    Daily Value

  • Total Fat 5g
  • Saturated Fat 0.5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 240mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 1g
  • Includes Added Sugars 0g
  • Protein 2g

  • Vitamin D 0%
    Potassium 2%

  • Calcium 2%
    Iron 6%

  • * Percentage values are based on a 2,000 calorie diet
Flavor Ingredients
  • Popcorn, Corn Oil, Seasoning (Non-Fat Dry Milk, Salt, Dehydrated Onion, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric (For Color)], Spices [Sage, Thyme, Rosemary], Yeast Extract), Red Butter Flavor (Red Natural Butter [Corn Oil, Natural Flavors, Beta Carotene, Mixed Tocopherols] and/or Aromatic Butter Blend [Canola Oil, Natural and Artificial Flavors, Annatto Extract (color), Soybean Oil, Vitamin E (D-Alpha Tocopherol)] ), Fine Prepared Flour Salt (Sodium Chloride, Tricalcium Phosphate).
Allergen Info
dairy allergy icon Contains

Doc Popcorn locations are independently owned and operated so ingredients may vary. Before placing your order at any Doc Popcorn location, inform staff if you or a person in your party has an allergy. Although very strict manufacturing processes are followed to maintain the purity of ingredients in a facility that also processes wheat, dairy, soy, and nuts, we recommend you take the necessary precautions based on any food allergies as we cannot guarantee Doc Popcorn ingredients and products will not come into contact with gluten-base, wheat, dairy, soy or nut related products.